I always like to make this dessert. Chocolate and coffee just taste heavenly together. The essence of Tiramisu lies in the mascarpone cheese which is a light and fluffy cheese, different from the denser cream cheese usually used in cheesecakes. The taste is also different, with a very creamy milky taste. I put in 2 layers of valrhona cocoa powder which give a very intense chocolatey taste to this dreamy dessert..
And yes, you can always makes it with a strong or mild alcohol taste or even no alcohol. I use kahlua or dark rum.
P.S. I nearly got drunk by my own tiramisu once......
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